Conference programme

Registration  8,30 – 9,30

                   Coffee break 8,30 – 9,30

Opening ceremony  9:30 – 10:00

                    Plenary  10:00 – 11:30

                    Host of the Conference –  Josef Fuksa, Chair of the Czech Ramsar Committee

Project, cooperation, management,  project’s goals – Libuše Vlasáková, project manager, Ministry of the Environment

Bilateral cooperation, benefits of the project  – Jan-Petter Huberth Hansen and  Gunnar Kjaerstad, Norwegian Environment Agency

Database of wetlands,  extension of wetlands  in the Czech Republic – Pavla Trachtová, Nature Conservation Agency 

                  Lunch 11:30 – 12:30

                  Plenary 12:30 – 14:30

Ecological state of Czech wetlands of international importance, State of wetlands  biodiversity – Beleco

Methodology, monitoring, types of wetlands, state evaluation –  David Pithart, 10 mins

               Nutriens and plankton of fishponds  – David Pithart, 10 mins

Higher plants  – Vladimír Melichar 15 mins

Dragonflies, butterflies,  fishes,  – Jiří Křesina,  20 mins

Reptilies, terestrial insect – Simona Poláková, 10 mins

Groundwater and chemistry of peatlands – David Pithart, 10 mins

Punkva Subterranean system, cave fauna, water chemistry – David Pithart, 10 mins

Summary of evaluation, trends –  David Pithart, 10 mins

State and trends of selected wetland birds, CEPA – Katarina Slabeyová, Czech Society for Ornithology

                  Coffee break 14:30 – 15:00

                  Plenary 15:00 – 17:00

Interaction wetlands and agriculture, International conference Wetlands in Agricultural Landscapes in Europe –

Hana Čížková, Faculty of Agriculture, University of South Bohemia in České Budějovice

Interaction wetlands and agriculture – Martina Eiseltová, Crop Research Institute 

Wetlands and climate change – Petra Hesslerová and Jan Pokorný, ENKI

Wetlands and industrial extraction – Ivo Přikryl, ENKI

                 Closing session 17:00 – 17:15

                 Refreshment 17:15 – 18:30

Refreshment provided by company Cream & Cuisine